Shavige payasa recipe Kannada | Vermicelli kheer | How to avoid kheer becoming thick
Description :
Shavige payasa or vermicelli kheer recipe explained in this video with Kannada narration and English subtitles. Through this video you will learn how to prepare tasty shavige payasa and how to avoid kheer turning thick when cool. Proper measurement to prepare tasty shavige payasa or vermicelli kheer is explained in this video. Shavige payasa is prepared using roasted vermicelli, water, milk, sugar, ghee, cashew and rasisins.
Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/167-shavige-payasa-vermicelli-kheer-seme-payasa-recipe.php
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Rated 4.93
| Date Published | 2020-06-29 10:33:10Z |
| Likes | 111 |
| Views | 3023 |
| Duration | 0:03:00 |
Hiiii good morning mem nic semiya payasam good testy yameeeyyy but language problem ok
Today, i was just planning to prepare n you uploaded the video. Thank you so much for the tips shared.
Will try this….
Very nice recipe mm
Very useful tip. Thank you madam
Chennagide madam..nammaneli varadalli ondu sala maadtidru modalu..eega horgadene sweets sigodidrinda kadime aagbitide..eega habbadalli matra payasa:-)
Super
This trick is what i search for a long time…thanks mam