TIKKA BOTI | Purani Dilli & Pakistani Dilli Burns Road Style, EID Special

Dear Friends Presenting Eid Al Adha Special تکّا بوٹی टिक्का बोटी TIKKA BOTI, Authentic Purani Dilli and Pakistani Dilli BURNS ROAD Style. Copyright Protected.
Tbsp: Table spoon, Tsp: Tea spoon (Measuring)
RECIPE CARD: Mutton/Beef: 1 Kg (2” Cubes),
PAPAYA PASTE:
For Beef: Under Cut (Tenderloin): No Green Papaya paste will be used, For Beef Sirlion: 1 Tbsp Papaya paste will be used, For Beef Leg meet: 2 Tbsp Papaya paste will be used. For Baby Goat or Baby Lamb(Leg Meat): 1 Tbsp Papaya paste will be used. For Regular Mutton or Lamb Leg meat: 2 Tbsp Papaya paste will be used
Yogurt: ½ Cups
Mustard Oil: 3 tbsp
Onion Paste: 1 Tbsp
Ginger Paste: 1 tbsp
Garlic Paste: 1 Tbsp
Ghee Oil: 4 Tbsp to glaze
Lemon Juice: 3 Tbsp
Green Chili Paste: 1 Tbsp
Hara dhaniya (Cilantro) fine Chopped: ½ Bunch
Mint Leaves: ¼ Cups Fine Chopped
Salt: 1 Tbsp or to taste
Red Chili Powder: 2 Tsp
Crushed Pepper: 1 Tbsp
Turmeric powder: 2 Tsp
Garam Masala: 1 Tbsp
Coriander Powder: ½ Tbsp
Black Pepper Ground: 1 Tsp
Cumin Powder: 1 Tsp
Kabab Chini powder: 1 Tsp
Pipli Powder: 1 Tsp