Instant Sannas | Quick & Easy Sannas Recipe | Steamed Rice Cakes
Description :
► These instant sannas / steamed rice cakes are soft, fluffy and tasty, they are easy and quick to make as no toddy and fermentation is required; made with rice, coconut and other ingredients, best enjoyed with spicy curry
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 cup Raw Rice
1 cup Grated Coconut
2 Tbsp. Sugar
½ tsp. Eno
Oil (for greasing)
Salt to Taste
Makes: 10
Preparation Time: 30 mins
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Rated 4.83
| Date Published | 2020-06-21 09:30:08Z |
| Likes | 255 |
| Views | 12677 |
| Duration | 0:01:44 |
Hi Fatima it’s very nice and easy recipe can I ask one thing how long should we keep the mixture after we put ENO .
Plz show me how to make goan panke
Without toddy how you them sannas?
Highly appreciate for sharing this instant sannas. Can i ask you instead of Eno can we add lime juice and baking soda. If yes than can in know the quantity of lime juice & Baking soda how much to add..
Wow Thanks a lot for sharing the easy recipe. Shall give it a try
Hi,
Can you please tell me whether the plain Eno needs to be used or the lemon one words also?
Can I use baking soda instead of eno
Thanks dear quick n easy recipe
Try to do mirchi bhaji in Goan style please and post the video if u can
Is dat ukde tandu??
No need to keep aside??
Hi fatima…..thank you so much I was thinking of making sannas here but didn't how since we don't get toddy here….thank u so much God bless you will try this for sure…….thank you
No fermenting? How long has to keep the batter to ferment?
Nice idea i will try this
This is my all time favourite quick easy recipe thanks dear
Is tht white rice?