ಗರಿ ಗರಿ ಮಸಾಲ ದೋಸೆ – Masala Dosa – Mysore Masala Dosa

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.?? Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala ?or spiced seasoned potatoes stuffed in it with red chutney spread in it.

Ingredients Needed are

For Dosa
1 and 1/2 cup- rice

1/2 cup – red rice

1/2 cup – urad dal

2 tbsp – channa dal

1 tsp – methi seeds

1/4 – tsp poha

For Red Chutney
8 – Byadgi Chilli
Few Coriander leaves
Onion – 1tbsp(chopped)
Tamrind
Garlic Cloves – 5
1 Tbsp – Fresh Grated Coconut
1 Tbsp – Fried Gram
Salt

For Green Chutney

1 cup – Fresh Grated Coconut
1/2 cup – Fried gram
6 to 7 – Fried Green Chillies
Ginger
Garlic Cloves
Tamrind
Jaggery
Coriander Leaves
Mint Leaves

For Potato Palya

Potato – 3
Green Chillies – 4 to 5
Few Curry Leaves
Coriander Leaves
Onion – 2

—Things I use ——

Gas stove
https://amzn.to/38Rb3mv

Meyer Pre Seasoned Skillet Cast Ironed
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Meyer Cast Iron Dosa Tawa
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Philips Air Fryer
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Bergner Casserole
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Macbook Air
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Nikon Dslr –
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Editing software
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