BIRTHDAY SPONGE CAKE കുക്കറിൽ പഴുത്ത മാങ്ങാ സ്പോഞ്ജ് കേക്ക് || NO MILK NO BUTTER NO OVEN

MANGO CAKE

Mango – 1 ½ (sweet, fleshy and pulpy)

Milk – ½ cup OR 125ml

Oil – ¼ cup

Egg – 1

Powdered Sugar – 1 cup minus 2 tbsp for batter

Powdered Sugar – 3 tbsp, for garnishing

Maida/ all purpose flour – 1 cup

Baking powder – 1 tsp

Baking soda – ¼ tsp

Salt – 2 pinches

Luke warm water – 2 tbsp

Orange food colour – 1 pinch

Oil – to grease the pan

Chocolate – to garnish

Boiling water – 2 tbsp, for melting chocolate