How to prepare tasty Knol khol curry/gedde kosu palya

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Knol khol curry

Ingredients:

Knol khol 250 gms
Soaked Moong dal 1 cup
Water 1 cup
Oil 2 tbs
Coriander leaves finely chopped 1/2 cup
Green chilies 4
Mustard seeds ½ tsp
Turmeric ¼ tsp
Asafetida 2 pinches
Salt To taste

Procedure:
Clean and grate knol khol ,take a thick bottom pan and add oil.
Once the oil is heated add mustard seeds and let it splutter and then add asafetida ,green chilies and coriander leaves. Sauté for a while and add moong dal and add water . when the dal is almost cooked add grated knol knol and add salt to taste and mix well.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

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