No Bake Eggless Mango Cheesecake – Easy Mango Cheesecake in a Blender – Eggless & Without Oven

Easiest No Bake Mango Cheesecake is one of the best classic summer dessert recipes to enjoy luscious and aromatic mangoes. Serve it as an after-meal dessert or as a brunch.

This is a trouble-free, easy to make no-bake mango cheesecake that has a creamy and rich mousse-like smooth texture in the middle, and a jelly-like delicious chunky texture and delicious mango flavors on the top. A must treat to try for mango lovers.

This No-Bake Mango Cheesecake is loaded with fresh mango flavors and is shockingly easy to make just with your blender/food processor. Just dump all cheesecake layer ingredients to a blender and your cheesecake layer is ready to set.

You may call it a fail-proof No-Bake Mango Cheesecake recipe. So even if you have never made a cheesecake before, you can still make it as a perfectionist. 🙂

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Serves: 8
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FOR CHEESECAKE LAYER:

➢80 grams mango puree, chilled
➢200 grams whipping cream, chilled
➢200 grams cream cheese
➢70 grams (1/3 cup) granulated sugar
➢1 tablespoon lemon juice
➢10 grams (5 teaspoon) agar agar powder (you can also use the same amount of gelatin powder)
➢2 tablespoons cold water + hot water
➢1 teaspoon lemon zest

FOR MANGO JELLY LAYER:
➢80 grams mango puree
➢15 grams (1/8 cup) granulated sugar
➢5 grams powdered agar agar powder (or same amount of gelatin powder)
➢30 ml cold water
➢Hot water

FOR CRUST:
➢10 cookies or biscuits (I used digestive, you can use any other biscuits of your choice)
➢4 tablespoons butter, melted (can be replaced with the same amount of cold milk)

FOR DECORATION:
➢Mango slices
➢Fresh herbs

!!EQUIPMENTS:
➢ 6″ or 16 cm springform tin/pan
➢ Blender/food processor
➢ Knife, cake spatula, flat spatulas, spoon, bowls
➢Parchament paper

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