mango gojju |mavina kayi gojju | ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು । Kannada recipes

delicious green mango gojju recipe. Mango gojju Recipe, vegan, gluten free side dish. maavinakaayi gojju
Goes well with rice, rotti, chapati
Ingredients:
4 green mango
3/4 cup coconut(fresh)
3/4 tbsp rock salt or salt to taste
chopped coriander leaves
around 2 cups of water
around 3 to 4 tbsp jaggery(amount of jaggery depends on the sourness of the mango)
For masala:
¼ tsp oil
around 8 byadagi red chillies
1/2 tsp kadle bele /chana dal
3/4 tsp uddina bele/urad dal
1/2 tsp jeera/cumin seeds
1/2 tsp menthya/fenugreek seeds
1 tbsp coriander seeds
1/2 tsp sesame seeds
1/4 tsp mustard seeds
15 curry leaves
For seasoning:
1 tbsp oil
1/8 tsp hing
1 red chili
1/4 tsp mustard seeds
1/2 tsp urad dal / uddina bele
1/4 tsp turmeric powder
10 to 15 curry leaves