15 Minutes Eggless Mango Mousse Recipe – Without Gelatin – No Cook -Delicious Summer Dessert

Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet. It is so full of refreshingly sweet mango flavors and light airy and melt-in-your-mouth textures. Make this easy mango mousse without eggs or gelatin, fuss-free.

This sumptuous and bright yellow colored looking gorgeous dessert is an outstanding summer feast for all mango lovers — your age is not a limit. 🙂

Strikingly easy to make eggless mango mousse recipe is ideal for an after-meal dessert or an after snack for kids. This ultimate no-cook dessert ‘Mango Mousse’ only needs some whipping, blending, and 15 minutes of your time. That’s all.

Mousse is quick, easy, and simple to make when you know the basics of it. This page shows you how to whip an eggless, gelatin-free, airy mango mousse at home.

With this recipe, some tips, and some variations you will be able to create your favorite confectionery style mango mousse each time.
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Serves: 8
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INGREDIENTS TO MAKE MANGO MOUSSE:

2 large sized Well-ripened Mangoes (mine weighed about 1000 grams)
400 ml chilled Heavy Whipping Cream
1/3 Cup powdered Sugar
Few drops of vanilla or mango extract (optional)
1 teaspoon Agar Agar Powder (you can also use flakes)
2-3 tablespoons warm milk

INGREDIENTS FOR SERVING:

Some whipped cream (optional)
mango puree (optional)
chopped mangoes (optional)
halved strawberries (optional, only for presentation)

EQUIPMENTS NEEDED:

Blender
Cutting Board
Hand Mixer
Sharp Knife
Mixing Bowls
Spatula

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