Lockdown Cooking / Special Chicken Dum Briyani / Stay Safe / சிக்கன் தம் பிரியாணி

Lockdown Cooking / Special Chicken Dum Briyani / Stay Safe / சிக்கன் தம் பிரியாணி

Description :

#Lockdown #Chickendumbriyani #சிக்கன்தம்பிரியாணி #Asiyassamaithuasathalam

Lockdown special chicken dum briyani
Serves 4-5 members
Ingredients:-
to marinate chicken :
chicken – 750 gm
yogurt – 1/2 cup
chilli powder – 1 tsp
garam masala powder – 1/2 tsp
gg paste – 1 tbsp
salt to taste.

to boil rice :
rice – 3 cups ( 600 gm)
caradamom,cloves – each 4
cinnamon – 2 piece
bay leaves – 1
oil – 1tbsp
required salt.

to make chicken briyani masala
oil – 100 ml
onion – 200 gm
tomatoes- 200 gm
green chilli -4
masala – chilli powder – 1 tsp, coriander powder – 1tsp,cumin powder – 1tsp, garam masala or briyani masala – 1 tsp
chopped mint coriander leaves – each handful
lemon – 1
salt to taste.

for dum :
75 %cooked rice
1/2 lemon juice
pinch yellow and orange red colour
little coriander and mint leaves
ghee or butter 25 — 50 gm

Boneless chicken fry , click below link

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Rated 4.9

Date Published 2020-04-23 12:28:32Z
Likes 41
Views 966
Duration 0:07:54

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  • Assalamu alaikum sis sahar meal plan podunga

    Badriya Sheik April 24, 2020 1:06 pm Reply
  • Rocking

    Mikhail April 24, 2020 3:29 am Reply
  • Welcome back Akka

    MpM Views April 23, 2020 6:46 pm Reply
  • அஸ்ஸலாமு அலைக்கும் ஆச்சி. நல்லாயிருக்கிங்களா.மந்தி சாப்பாட்டிற்கு போடும் காய்ந்த எலுமிச்சை இங்கு கிடைக்கல்லை. அந்த எலுமிச்சை எப்படி செய்வதுனு சொல்லுங்க ஆச்சி. நாங்கயிருக்கும் இடம் குளிர் பிரதேசம். வெயிலில் காய போட முடியாது

    Mumtaj Begam Abdul Hameed April 23, 2020 3:27 pm Reply
  • Looks inviting.. opening music is nostalgic.. keep going

    vahitha hasan April 23, 2020 2:30 pm Reply
  • You what country

    2 k Kids April 23, 2020 1:08 pm Reply
  • Super Preparation by your Son.. convey my regards.

    Jetsetter April 23, 2020 12:38 pm Reply
  • Mam, Pls prepare Marinated chicken dum Biryani..

    Jetsetter April 23, 2020 12:37 pm Reply
  • Superb அருமை

    Lazurde Fardan April 23, 2020 12:35 pm Reply

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