easy parotta recipe | how to make soft layered parotta at home | kerala parotta – All Recipes Hub

easy parotta recipe | how to make soft layered parotta at home | kerala parotta :
Parotta is popular street food all over Tamil Nadu. The soft stretchy layered delight is enjoyed by everyone .Here i have showed a very simple method .So please check and try this at home and share your lovely feedback:)

Please check plain salna here

I have not added egg in this recipe .You can either use egg or plain yogurt to it, which gives softness to the parotta.
Knead the dough for 20 mins ,which is very important for a layered parotta
Resting for min 4 hrs is very important which helps to stretch them.The longer we rest the dough softer the parottas become.
Adding sugar gives beautiful golden color to the parottas

It goes well with chicken salna or plain salna.

For dough
Maida / All purpose flour – 4 cups
salt
Sugar – 2 tsp
water
Oil
chicken salna recipe

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