Nadan Tomato Curry / Thakkali Curry/Thakkali thengapal curry …

Ingredients:
Tomato – 3 (2 chopped finely and 1 cut into big pieces)
Coconut milk – Milk of ½ coconut)
Onion – 1 big (Thinly sliced)
Ginger – 1 small piece (Crushed)
Garlic – 4 fat cloves (Crushed)
Turmeric powder – ½ tbsp
Coriander powder – 1 tbsp
Red chilly powder – To taste
Kashmiri red chilly powder – To taste
Garam masala – ½ tsp
Mustard seeds – ½ tsp
Dried red Chillies – 4
Curry leaves
Salt
Coconut oil

Steps:
Heat oil in a pan.
Add mustard seeds and let it splutter.
Add dry red chilly and curry leaves.
Add onion, ginger and garlic.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and Kashmiri red chilly powder and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till tomatoes are half cooked.
Don’t mash the tomatoes.
Once tomatoes are half cooked, increase the flame and add coconut milk.
Add garam masala and bring it to boil.
Switch off. Enjoy the simple tomato curry with hot rice.

Tomato rasam – http://y2u.be/Tt0o314fv2w
Easy Tomato Curry – http://y2u.be/PTdUViKQ8Mo
Naadan Tomato Fry – http://y2u.be/GoOjBoKRlYk
Thakkali Theeyal – http://y2u.be/bLjpXpd1uaE

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