রেস্টুরেন্টের নামকরা পনিরের রেসিপি খুব সহজে তৈরি বাড়িতে – Paneer Pasanda Recipe – Shampa's Kitchen

কেমন হত যদি আমরা রেস্টুরেন্টের নামকরা পনিরের রেসিপি বাড়িতেই খুব সহজে তৈরি করতে পারতাম। তাই নিয়েই আজকের রান্না Paneer Pasanda Recipe. Paneer Pasanda is a very tasty Paneer Recipe for vegetarians.

Main Ingredients For Restaurant Style Paneer Pasanda:
Paneer – 500 Gm

Ingredients For Stuffing:
Grated Paneer – 150 Gm
Khoya Kheer / Mawa – 100 Gm
Chopped Green Chilli – 2 Pcs
Chopped Cashew Nuts and Pistachios
Salt as per taste
Garam Masala Powder – 1/4 Tsp
Sugar – 1/2 Tsp
Chopped Coriander Leaves

For Paneer Fry:
Corn Flour – 1/2 Cup
Salt – 1/2 Tsp
Water
Refined Oil

For Pasanda Gravy:
Onion – 3 Pcs Big Size
Tomato – 4 Pcs Big Size
Soaked Cashew Nuts – 1 Handful
Green Chilli – 5 to 6 Pcs
Refined Oil – 4 Tbsp
Bay Leaf – 2 Pcs
Whole Garam Masala
Garlic Paste – 1/2 Tbsp
Ginger Paste – 1/2 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 2 Tsp
Red Chilli Powder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Plain Yogurt / Tok Doi – 3 Tbsp
Garam Masala Powder – 1/2 Tsp
Salt to taste
Sugar – 1 Tsp
Fresh Cream – 3 Tbsp
Kasuri Methi
Chopped Coriander Leaf

Popular Paneer Recipes:
Paneer Pakora – https://youtu.be/L1n1Wgxydh8

Paneer Dalna – https://youtu.be/_Tn9CejWDCk

Chilli Paneer – https://youtu.be/PmNPgehkcBE

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