Panchmishali Sabji – Bengali Niramish Mixed Vegetable Curry Recipe – Mixed Vegetable Recipe

Here is Pure Bengali Niramish Panchmishali Sabji Recipe. It is very popular Bengali Style Mix Vegetable Curry. So let’s watch how to cook Mix Veg Sabji Recipe and make it your own.

Ingredients of Bengali Veg Recipe Panch Mishali Sabji:
1. Sliced pointed gourd (1 bowl).
2. Sliced brinjal (1 bowl).
3. Drumstick (1 bowl).
4. Pumpkin (1 bowl).
5. Potato (1 bowl).
6. Ridge gourd (1 bowl).
7. Ginger paste (2 tsp).
8. Turmeric powder (½ tsp).
9. Panch phoron (½ tsp).
10. 2 Dry chilli.
11. Slitted green chilli (4 no).
12. Salt (as per you taste).
13. Sugar (as per you taste).
14. Mustard oil (4 tbsp).

Methods of How to cook Mixed Vegetable Sabzi:
1. Take a bowl. Add 2tsp ginger paste, 1 tsp turmeric powder, ½ tsp salt, and 2 tsp sugar.
2. Add some water and make a smooth paste. Keep aside.
3. Add 4 tbsp of mustard oil in hot pan.
4. Add ½ tsp of panch phoron and 2 dry chilli. Fry it for 15 sec in medium flame.
5. Add the smooth paste of spices. Fry it for 2 min in medium flame.
6. Add all the vegetables. Mixed it well.
7. Add slitted green chilli. Mixed it well.
8. Now close the lid for 20 min and cook it in medium flame. Stir between regularly.
9. After 20 min now cook in high flame.
10. Taste it. Add more salt and sugar as per your taste.
11. After 2 min your recipe Niramish Mix Veg Curry is ready.
12. Serve hot panch mishali sobji with rice, roti or luchi.

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Other Suggested Popular Traditional Bengali Veg Recipe Videos:

Doi Potol – Popular Bengali Spicy Delicious Dahi Parwal Recipe

Aloo Potoler Rasa – Bengali Style Spicy Delicious Aloo Potol Recipe

Potol Posto – Famous Bengali Veg Recipe Pointed Gourd in Poppy Seeds Paste

Kochu Shak – Bengali Style Niramish Kochur Shak Recipe

Shukto – Pure Traditional Bengali Recipe Shukto – Authentic Bengali Food with Mixed Vegetables
https://youtu.be/Gqa96PwHYoo