Beetroot saru | Beetroot rasam |vegan and gluten free kannada recipes

beetroot rasam recipe | ಬೀಟ್ ರೂಟ್ ಸಾರಿನ ರೆಸಿಪಿ
1 small beetroot or
1/2 cup grated beetroot
1/4 cup grated fresh coconut
key lime size tamarind (wash and soak in water )
1.5 tsp rock salt or salt to taste
1.5 tsp sarina pudi / rasam powder
10 curry leaves
little jaggery(usually beets will be naturally sweet, if you like you can add )
Chopped coriander leaves to garnish
5 cups of water
For seasoning:
1 tsp coconut oil or ghee
pinch of hing
1/4 tsp mustard seeds
1/2 tsp jeera/cumin seeds
1/8 tsp turmeric powder
Easy to make, no dal , vegan , gluten free recipe.
Beetroot rasam without dal.
sarina pudi / Rasam Powder recipe:

#kannada #health #vegan #glutenfree