Piyaji Recipe – How To Make Bengali Style Onion Pakoda

Today we will learn Famous Bengali Snacks Recipe Piyaji or Onion Pakoda or Peyaji. It is also known onion bhaji or Onion Pakoda. So let’s watch how to make Piyaji and try to make it. Also share your experience with me.

Ingredients of Piyaji:
1. Sliced Onion ( 3 medium size )
2. Gram flower ( 3 tbsp )
3. Red chilli powder ( ¼ tsp )
4. Chopped green chilli ( 3 pcs )
5. Salt ( ½ tsp )
6. Corn flour ( 1 tbsp )
7. Turmeric powder ( ½ tsp )
8. Black cumin seeds ( 1/4 tsp )
9. Refined oil

Methods of Piyaji Recipe:
• Take a bowl. Take sliced onion, ½ tsp of turmeric powder, ½ tsp salt, ¼ tsp red chilli powder.
• Add Chopped green chilli, ¼ tsp black cumin seeds, 1 tbsp of corn flour, 2 tbsp of gram flour.
• Mixed all very well. No needed water.
• Add 1 tbsp gram flour for tight pest.
• Heat the oil very well.
• Fry piyaji both side in low flame.
• Finally fry this in high flame for 30 sec.
Now Piyaji is ready. Serve hot.
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