Topse Fry – Most Popular Mouthwatering Bengali Topshe Macher Fry Recipe

Here is another Bengali Traditional Mouthwatering Crispy Fish Starter Recipe Topse Fish Fry or Topse Macher Fry. It is a very popular delicious fish fry recipe for Bengali. It is also very famous Indian Fish Starter recipe. So let’s watch how to make Topshe Fry and try it your own at home.

Ingredients of Topse Fry Recipe / Topse Macher Fry:
1. Topshe mach/Mango fish (250 gm).
2. Corn flour (4tbsp).
3. Egg (1 pc).
4. Ginger garlic paste (2 tsp).
5. Salt (¼ tsp).
6. Red chilli powder (¼ tsp).
7. Turmeric powder (½ tsp).
8. Black pepper powder (¼ tsp).
9. Refined oil.

Methods of How to make Topshe Fish Fry:
1. Marinate the mango fish / topshe mach with 2 tsp of ginger garlic paste, ¼ tsp of red chilli powder and ½ tsp of turmeric powder.
2. Keep it in refrigerator for minimum 30 min.
3. After 30 min marinate again with an egg, ¼ tsp black pepper powder, ¼ tsp of salt, and 4 tbsp of corn flour. Mixed it well.
4. Heat the pan and add refined oil.
5. Deep fry the marinated Topse fish very well.
6. Your recipe Topshe Macher Fry is ready. Serve hot as Starter or as side dish with Veg Dal, Khichudi etc.

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Other Suggested Popular Bengali Starter Recipe Videos:

Most Special and Tasty Bengali Fish Chop | Lotte Macher Chop | Bombay Duck Fry

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https://youtu.be/Qjt3__vD7yk