Bhetki Fish Fry Recipe – Kolkata Style Fish Cutlet Recipe – Bengali Fried Fish Recipe

Today we will learn how to make Kolkata style Bhetki Macher Fish Fry Recipe. This Bengali Fish Cutlet recipe is very popular for evening snacks. Maximum snacks bar will make this Bengali fish fry and serve with kasundi or sauce and salad.

Ingredients of Fried Fish:
1. Fillets of Bhetki Mach / Barramundi Fish.
2. Corn flour (2 tbsp).
3. An Egg.
4. Ginger Garlic paste.
5. Parsley Leaves Paste.
6. Lemon Juice.
7. Red Chilli Powder.
8. Bread Crumbs.
9. Black Pepper Powder.
10. Salt
11. Refined Oil.

Methods of How to make Fish Cutlet:
1. Marinate the Bhetki fish with 2 tsp lemon juice, 2 tsp parsley leaves paste, 1 tsp ginger garlic paste, ¼ tsp red chilli powder, ¼ tsp salt, and ¼ tsp black pepper powder. Mixed it properly.
2. Keep the marinated fish in freeze for 30 min to 1 hour.
3. Add ½ egg and 2 tbsp corn flour. Mix it well with marinated fish.
4. Take some bread crumbs in a flat utensil.
5. Take 1 by 1 fish cutlets and mix bread crumbs properly. Keep aside.
6. Heat the pan and add refined oil.
7. Deep fry the fish cutlet very well in high flame.
8. Serve hot fish fry with onion rings. You can also serve it with salads, sauce or kasundi.

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Other Suggested Popular Evening Snacks Recipes:

Famous Bengali Fish Fry Recipe With Lote Fish – https://youtu.be/4sdOKr_-01Q

How To Make Restaurant Style Fish Finger At Home – https://youtu.be/Iy3-9rd53HE

Restaurant Style Popular Pomfret Tandoori Recipe – https://youtu.be/LcSxbV4L_vs

Most Popular Mouthwatering Bengali Topshe Macher Fry Recipe – https://youtu.be/ZB9wzOIc2Zk

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