മീൻ കറി വെക്കുന്പോൾ കൊഴുപ്പു ഇല്ലക്കിൽ ഇതുപോലെ ഒന്നു വെച്ച് നോക്കൂ||Kudampuli Itta Meen Curry

Ingredients:
Fish – 1 kg
Onion – 2 small / 1 big Thinly sliced (Or shallots)
Tomato – 2 big (Roughly chop and grind)
Ginger – 1 big piece (Crushed)
Green chilly – 5 (Slit open)
Curry leaves
Fenugreek – A pinch
Turmeric powder – ¾ tbsp
Coriander powder – 1½ tbsp
Chilly powder – 2 tbsp
Salt

Coconut oil – 1 tsp
Cambodge / Kudampuli – 3 (Washed and soaked for 10-15 minutes)
Mustard seeds – ½ tsp
Fenugreek – A pinch
Dry red chillies – 3
Shallots / Onion
Curry leaves
Turmeric powder – ¼ tsp
Coriander powder – ¼ tsp
Chilly powder – ¼ tsp
Salt
Oil

Steps:
Add onion, ginger, green chilly, curry leaves, fenugreek, turmeric powder, coriander powder, chilly powder, salt and coconut oil.
Mix well with hands applying some pressure.
Add tomato paste and mix well.
Add cambodge along with the water.
Add 3 cups of water.
Cover and bring it to boil.
Let it boil for 5 minutes.
Add fish and curry leaves.
Cover and cook the fish.
Lower the flame and cook for another 5 minutes.
Switch off.

Heat oil in a pan for tempering.
Add fenugreek seeds.
Add dry red chilly, shallots and curry leaves.
Add turmeric powder and roast on low flame.
Add coriander powder and roast on low flame.
Add red chilly powder and roast on low flame.
Switch off and add this to the curry.
Leave it covered for a minute.
Kudampulli itta thakkali meen curry is ready!
It tastes better the next day.

How to clean fish -http://y2u.be/ux2UFmUxx9I

More fish recipes:
Kudampuli itta thangapaal meen curry – http://y2u.be/16Mry892p9s
Fish Molee – http://y2u.be/rHexNTkUU_g
Varutharacha Meen Curry – http://y2u.be/uwk91052_fI
Fish curry with raw mango and coconut milk – http://y2u.be/FeLvhb4vGZQ
Thenga aracha meen curry – http://y2u.be/8P7GWB3Sd64
Meen Mulagu Aracha Curry – http://y2u.be/OCdFgLMTPbI
Fish Masala – http://y2u.be/eMlPQCNrnNA

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