Chinese Fried Rice | Mallika Badrinath | Vegetarian Rice Indian Recipes

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INGREDIENTS
Basmati Rice – 1 Cup
Sugar – 1 Tsp
Finely Cut Onion,
Carrot, Capsicum, Cabbage, Beans – Little of each
Ajinomoto – 2 pinches
Salt – To Taste
White Pepper Powder – ½ Tsp
Oil – For Frying

METHOD
1. Cook Basmati Rice using 2 cups of water in pressure cooker for 3 whistles.
2. Bring it to room temperature and separate the grains using a fork.
3. Heat oil, add sugar, allow to caramelize and add onion.
4. Fry for few minutes and then add all the vegetables one by one.
5. Add Ajinomoto and fry until vegetables turn soft.
6. Mix cooked rice, salt, pepper and fry until rice turns hot.