Masala Mathri – Spicy Crackers Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/masala-mathri-spicy-crackers/
Learn how to make Masala Mathri – Spicy Crackers Recipe by Manjula
Ingredients
Crust
1 cup all purpose flour/plain flour/maida
2 tablespoons oil
1/2 teaspoon salt
About ¼ cup lukewarm water use as needed
Filling
1 cup besan/gram flour available in Indian grocery stores
2 tablespoons sooji/semolina available in Indian grocery stores
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon ajwain/carom seeds
1 teaspoon chili flakes, adjust to taste
1/4 teaspoon kalonji/nigella seeds
1/8 teaspoon asafetida/hing
About 3 tablespoons lukewarm water
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Rated 4.68
| Date Published | 2014-01-03 23:07:14Z |
| Likes | 1506 |
| Views | 334697 |
| Duration | 0:08:52 |
Excellent auntie. I will surely try these. What is the shelf life of these?
I made these today. I added a little more chillie flakes. They turned out good. Very crispy. Tastes great with chai! 🙂
good one♡
very nice manjula ji good job
thank
i love your recipes aunty. thanks for this yummy mathari recipe, but can i bake them and at what temp and how long.
Very,very,nice and unique Mathri with besan filling,I'll try it and let u know.
Thanks a lot for shearing with us..
Looks really good! Will try for sure!! 🙂
Namaste Madhraji ,you make all the recipes simple for the viewers.Thank you. I wanted to know if we can do the masala mathri without filling..
Mast
Namaste… I tried your recipe twice! And I loved it. As you said it's so flavorful, but I added extra chili flakes though 🙂
Thank you for sharing!
omg.. thnxs manjulaji.. after long time I get this mathri recipe…. omg . I wil make n remember u… thnxs manjula ji..
loved seeing that Thank you MAMA Manjula Las Vegas
How long can they be stored?
Thank you so much, its really tasty..
Omg! Di they look delicious. I will try them next week.
Thanks a lot for sharing. ( :
Nice receipe
Mam, the recipe looks tempting,,will try it today,,Can u pls tell me from where u bought these glass bowls in which ure making the dough,,they're really very useful so want to get one
This looks awesome
The recipe is really tasty., but can I use whole wheat flour instead of refined flour.
simple and nice recipe
Can you bake them instead of frying them?
You've just started speaking and I'm just going to go ahead and "like" right now lol
looks good will try it
They sound delicious… Will try and make them too !!!
You are amazing! Thank you!
Hi my Dear, I've done them this evening and look as yours. Super tasting, good flavor. Thanks for your experience to us. I had hardly stop eating 'cause I wish my sister can eat them too.
I enjoy from Italy. lovely, Prema
Hi can you make a video on how to make punjabi marunda please
Namaste auntyji,yummy mathris..gonna try for this weekend..thank you auntyji..:)
Thank you for another great recipe, Manjula. Is their a substitute for besan?
These look delicious! I've just bought your book. Thank you for putting it together and spending all of these years introducing me to delicious Indian food!
Looking forward to trying this! Thanks Manjula Auntie! Happy New Year!
These look so good!
Magnifique.
These Look Nice… Happy New Year.
Love your recipes and videos, as soon as you mentioned an Ebook I went right to Amazon and purchased.