गावरान चवीचा चमचमीत बटाटा रस्सा | मटार बटाट्याची रस्सा भाजी | तर्रीवालेआलू | MadhurasRecipe

गावरान बटाटा रस्सा बनवण्यासाठी लागणारे साहित्य
• २ चमचे तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• कढीपत्ता
• १ बारीक चिरलेला कांदा
• लसूण पाकळ्या
• १ मोठा चमचा काळा मसाला
• १ चमचा लाल तिखट
• १ बारीक चिरलेला टोमॅटो
• १ मध्यम आकाराचा चिरलेला बटाटा
• ताजा मटार
• पाणी
• १ चिरलेलं वांगं
• चवीनुसार मीठ
• २~३ चमचे भाजलेल्या शेंगदाण्याचं कूट
• बारीक चिरलेली कोथिंबीर

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#AlooMatarMasala / #तर्रीवालेआलू / #आलूमटारमसाला
——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

Batata rassa is a traditional recipe mostly served in marriages in villages. You can call it mix veg sabzi as it has many veggies like bringle, potato, matar etc. This gavran style sabzi tastes just awesome and is very easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Curry leaves
• 1 finely chopped Onion
• Garlic cloves
• 1 tbsp Kala masala
• 1 tsp Red chili powder
• 1 finely chopped Tomato
• 1 medium size chopped Potato
• Fresh peas
• Water
• 1 chopped Brinjal
• Salt to taste
• 2~3 tsp roasted Peanut powder
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds, curry leaves, onion and fry until onion gets light golden color.
• Add garlic and fry for another 3-4 minutes.
• You can add ginger-garlic paste in place of garlic.
• Add kala masala, red chili powder, tomato and mix well.
• You can use goda masala or any garam masala available with you in place of kala masala.
• No need to cook tomato as it will be cooked later with all other veggies.
• Add potato peas and mix well.
• Add water and mix well.
• Cover and cook until potato is 70-80% cooked for about 10-12 minutes.
• Add brinjal, salt and mix well.
• Cover and cook for another 7-8 minutes until brinjal is cooked well.
• Remove the lid and check if brinjal is cooked.
• Add roasted peanut powder and mix well.
• Cover and cook for another 7-8 minutes.
• Add coriander leaves and batata rassa is all ready.
• Batata rassa goes fantastic with puri.
• You can have this with chapatti or fulka or poli too.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

झणझणीत बटाट्याचे काप | Spicy Batatyache kaap | Madhuras Recipes | Ep – 392

मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe

चमचमीत दम आलू | Dum Aloo Recipe | Kashmiri Dum Aloo | MadhurasRecipe | Ep – 315

बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | madhurasrecipe

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala

काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी | Kala Masala Wanga | Baingan Masala | Wanga Masala

बटाट्याचे कुरकुरीत काप | Crispy Potato Fry| Ft. Amruta Deshmukh, Sangram Samel | Madhurasrecipe

आलू कुर्मा पुरी | Aloo Kurma Puri | स्ट्रीट स्टाईल आलू कुर्मा | Potato Kurma | StrMadhurasRecipe

सोप्पी फ्लॉवर बटाट्याची भाजी | Aloo Gobi Masala | Madhuras Recipes | Ep – 393

गावरान बटाटा, पावटा रस्सा | हिरव्या पावट्याची आमटी | Batata Pavata Rassa | Madhurasrecipe Ep – 515
https://www.youtube.com/watch?v=kYzEYGlKpDM