चिकन पहाड़ी कबाब | Chicken Pahadi Kebab In Hindi | How To Make Chicken Hariyali Kebab at Home | Seema

पहाड़ी चिकन कबाब | हरियाली चिकन कबाब | मुर्ग हरियाली कबाब | Chicken Pahadi Kebab Recipe | Chicken Hariyali Kebab In Hindi | Murg Pahadi Kabab | Pahadi Chicken | Chicken Hariyali | Party Starter Recipe In Hindi | Swaad Anusara with Seema

हमारी शेफ सीमा के साथ जानिए, पहाड़ी चिकन कबाब बनाने का तरीका।
Learn how to make Chicken Pahadi Kebab with our chef Seema Gadh.

Chicken Pahadi Kebab, also called Haryali Kebab is a simple and healthy chunk of chicken meat. Cooked in herbs and yogurt, the flavors are basic and uncomplicated but still powerful. Kebab or Kabab is the most common street food all over the world. Chicken Pahadi Kabab is a delicate appetizer, starter, and snacks made of boneless chicken.

You can also try other Kebab Recipes like :
Galauti Kebab – https://youtu.be/iSJZIaWF5PU
Hara Bhara Kebab – https://youtu.be/_p0VltSNV3Y
Veg Seekh Kebab – https://youtu.be/SZrLG4ducUs

Ingredients:
(Serves 4 / ४ लोगो के लिए )

For Marination:
– 1/2 cup coriander Leaves / धनिया
– 1/4 cup Mint Leaves / पुदीने की पत्तियां
– 3 green chilies / हरी मिर्च
– 2 tsp Ginger Garlic Paste / अदरक लहसुन का पेस्ट
– Salt / नमक
– 1/2 Lemon Juice / नींबू का रस
– Water / पानी

– 1/2 Kg Boneless Chicken / बोनलेस चिकन
– 2 tbsp Gram Flour (roasted) / बेसन
– 4 tbsp Fresh Cream / ताजा मलाई
– 4 tbsp Curd / दही
– 1 2/2 tsp cardamom powder / इलायची पाउडर
– 1 tsp carom Seeds / अजवाइन
– 1 tsp Cumin seeds powder / जीरा पाउडर
– Garam Masala Powder / गरम मसाला पाउडर
– Dried Fenugreek leaves / कसूरी मेथी
– 2 tbsp Oil / तेल

– Oil / तेल
– Chat Masala / चाट मसाला
– Lemon Juice / नींबू का रस

#ChickenPahadiKebab #चिकनपहाड़ीकबाब #SwaadAnusaar #ChickenKebab #PahadiKabab

Host: Chef Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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