कोबी मसाला | Spicy Cabbage Masala | Cabbage Sabzi Recipe | madhurasrecipe

कोबी मसाला | Spicy Cabbage Masala | Cabbage Sabzi Recipe | madhurasrecipe

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Cabbage masala is a dry sabzi. This is a good variation to your regular cabbage sabzi with chana dal. This is a perfect option for lunch or tiffin box. Cabbage masala is a very easy and simple recipe. I am sure people who don’t like cabbage, will definitely like this. Let’s learn to make cabbage masala.

Ingredients:
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• A pinch of Asafetida
• 3 medium size sliced Onion
• 1 small sliced Tomato
• 1 tsp Ginger garlic paste
• 1 tsp Coriander powder
• Turmeric powder
• Red chili powder
• 1-2 tsp Water
• 1 big bowl chopped Cabbage
• Salt
• Green peas
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle. Add asafetida, onion.
• Mix well and cook until onion just becomes soft.
• Add tomato and mix well.
• Add ginger garlic paste, coriander powder, turmeric powder and
red chili powder. Mix well.
• Cover and cook for about 3-4 minutes until tomato becomes soft
for about 4-5 minutes.
• While cooking tomato if you feel that the mixture is sticking to
pan or burning, then at intervals check and add 1-2 tsp water and
cook again.
• Add cabbage and salt to taste. Mix well. If you are using fresh
peas, then add at this point.
• If you are using frozen peas, then add when cabbage is almost
cooked.
• Cover and cook for another 4-5 minutes.
• While cooking if you feel cabbage is sticking to pan or has
become dry then check at intervals and ad 1-2 tsp water and cook
again.
• Cover and cook again for another 4-5 minutes until cabbage is
nicely cooked.
• Turn off the gas and lots of finely chopped coriander.
• Cabbage masala is already. This can be a good lunch or tiffin box
option.

Tip:
• If you want, you can add finely chopped onion and tomato.

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Rated 4.73

Date Published 2017-03-28 05:30:00Z
Likes 8234
Views 695085
Duration 0:06:32

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