Motichoor Ladoo Kheer – Laddu Kheer – Quick and Easy Dessert – Gluten Free, Eggless Indian Pudding

Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using leftover motichoor ladoos, milk, sugar, saffron and nuts. This instant Indian dessert recipe is effortless and is made in under 20 minutes.

Motichoor kheer is perfect for instant sweet cravings. When you are bored of eating motichoor ladoos but still want to relish them, then this kheer gives the leftover laddus a new life.

This Laddu ki kheer is one of the most delicious and easy to prepare quick Indian sweets. You can make this kheer during festivals, parties or get togethers, or serve this as a weekend dessert.

This Motichoor kheer is an interesting variation of regular rice kheer which is usually cooked during festivals, but you can cook it anytime your heart desires.

Just make this kheer once and then, you will never stop making this kheer. Try it out and I am certain that you will adore it as much as we do.

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❑ Prep time : 05 Minutes

❑ Cook time: 20 Minutes

❑ Total time: 25 Minutes

For Motichoor Ladoo Kheer:

✤ 2 large sized Motichoor ladoo
✤ 3 cups whole or full fat milk
✤ 8-10 saffron strands, curshed
✤ 1/2 teaspoon cardamom powder
✤ 2 teaspoon almonds, chopped
✤ 2 teaspoon pistachios, chopped
✤ 2 teaspoon cashews chopped
✤ 2 tablespoons sugar or as per taste

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