फक्त रव्यापासून बनवा वेगळा असा चटपटीत नाष्ट्यासाठी पदार्थ | Crispy Sooji Snack | Rava Snack Madhura

रवा करंजी बनवण्यासाठी लागणारे साहीत्य
• १ कप बारीक रवा
• चवीनुसार मीठ
• १ चमचा तेल
• २ चमचे मैदा
• पाणी
• २ उकडलेले आणि मॅश केलेले बटाटे
• १/२ चमचा लाल तिखट
• १/२ चमचा धनेपूड
• १/४ चमचा गरम मसाला
• १/४ चमचा जिरेपूड
• १/४ चमचा चाट मसाला
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• तळण्यासाठी तेल

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Karanji is an all time favorite recipe. We already have seen two karanji recipes, karanji and khasta karanji. Today we are making rava karanji which is a savoury recipe. This is a really easy and simple recipe. These become nice and crispy. These remain crispy longer time. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup fine Rava / Sooji
• Salt to taste
• 1 tsp Oil
• 2 tsp Maida
• Water
• 2 boiled, mashed Potatoes
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala
• 1/4 tsp Cumin powder
• 1/4 tsp Chat masala
• Salt to taste
• Finely chopped Coriander leaves
• Oil for frying

Method:
• Take rava in a blender jar.
• Add salt, oil and blend it.
• When rava gets well coated with oil, add maida and blend again.
• Add water and blend everything once more. The mixture should come together nicely like
dough.
• Transfer the dough into a dish.
• Knead the dough once to make it smooth and even.
• Cover and rest the dough for about 15-20 minutes.
• Take potatoes in a bowl.
• Add red chili powder, coriander powder, garam masala, cumin powder, chat masala, salt,
coriander leaves and mix everything together.
• You can do variations in this stuffing according to your choice and taste.
• Stuffing is all ready.
• Take the dough and knead it once more.
• Take small portion from it and make it smooth and even.
• Roll it into pari neither too thick nor too thin. The pari should be of medium thickness.
• Fill the stuffing and close it up. Seal the edges well.
• You can spread a little water along the edges if you want.
• Make a design along the edge with a fork.
• Heat up oil in a pan.
• Drop karanji in hot oil and fry it well on low to medium heat from both sides.
• When lower side gets nice golden color flip the karanji over and fry from other side too.
• When karanji gets nice golden color from both sides, take it out, drain excess oil and transfer it
into a dish.
• Karanji is all ready.
• You can make about 10-12 karanjya from the proportion we used.

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