चाइनीज़ पकोड़ा – Chinese Pakoda | Street Style Manchurian Recipe | कुरकुरीत चाइनीज़ पकोड़ा | Dipali

Chinese Pakora Recipe | मंचूरियन | Kobi Manchurian | चाइनीज़ पकोड़ा कसे बनवायचे | Chinese Pakoda Recipe In Marathi | मंचूरियन बनवण्याची पद्धत | Manchurian Balls | Crispy Chinese Pakoda | How To Make Cabbage Manchurian | Cabbage Manchurian Recipe | Street Food Chinese Pakoda | Easy Chinese Pakoda Recipe | Mumbai Street Food | Indo Chinese Recipe | Ruchkar Mejwani

आज Chef दिपाली ताई आपल्यासाठी घेऊन आल्या आहेत खास रेसिपी – चाइनीज़ पकोड़ा!

Chinese Pakoda / Manchurian Balls is a famous Mumbai Street Food. Chinese Pakoda is loved by kids as well as teenagers. Cabbage Pakoda is quick and easy to make recipe at home. You can enjoy Kobi Manchurian with Schezwan Sauce!
Schezwan Sauce Recipe – https://youtu.be/N95V04QWONw

Ingredients:
(Serves 2)
– 1 cup Cabbage (chopped)
– 1 cup Spring Onions (chopped)
– 1/4 cup Carrot (chopped)
– 1/4 cup Capsicum (chopped)
– 1 tbsp Ginger-Garlic Paste
– 1 tbsp Green Chillies (chopped)
– 1 tbsp Soy Sauce
– 1 1/2 tbsp Red Chilli Sauce
– 1 tsp Black Pepper Powder
– Salt
– 1/4 tsp Red Food Color
– 4 tbsp All-purpose Flour
– 2 tbsp Corn Flour

#चाइनीज़पकोड़ा #ChinesePakoda #RuchkarMejwani #MumbaiStreetFood #ManchurianBalls #मंचूरियन

Host: Dipali Mashelkar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
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