Pumpkin Pie (sugar, nutmeg, baking, best)
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Meanwhile, here is a recipe for a light pie with no baking (but can’t hold a candle to Shoney’s):
1 can pumpkin pie filling
1 pkg cream cheese
1 tub whipped topping
dash or nutmeg
2 ready-made pie crustsSpread cream cheese on 2 pie crusts
mix the whipped topping with the pumpkin pie filling.
Pour half in each pie crust
garnish with nutmeg
refrigerate for two hours before servingDespite much Googling, the only Shoney’s pie recipes that came up were for their strawberry pie, and they looked like approximations rather than the genuine article.
It’s almost pumpkin pie time and I’m looking for a single crust recipe that someone has had success with. This might sound weird, but I’m looking for a pie that is a little on the “denser” side; almost like some bean pies I have had – but not a pumpkin flavored cheesecake. I don’t need to restrict gluten, sugar,eggs, calories, or anything. Any suggestions? Thanks!
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