ചെറുപയർ ഒട്ടും കുഴഞ്ഞു പോവാതെ കളർ പോവാതെയും നല്ല രുചിയായി തോരൻ ഉണ്ടാകാം|| Cherupayar Thoran

Ingredients:
Green gram – 1 cup (Soaked for 8 hours)
Coconut Oil
Mustard seeds – 1 tsp
Dried red chillies – 2
Onion – 1 medium (Chopped)
Curry leaves
Turmeric powder – ¼ tsp
Pepper powder (Optional)
Salt

Grated coconut – ½ of a small coconut / 3-4 handfuls
Green chilly – 2
Cumin seeds – 1 tsp

Steps:
Coarsely crush grated coconut, green chilly and cumin seeds.

Heat oil in a pan for tempering.
Add mustard seeds and let it splutter.
Add dry red chilly.
Add onion and curry leaves.
Once the onion becomes soft, add turmeric powder and saute on low flame.
Add the drained green gram.
Sprinkle some water.
Increase the flame to medium.
Add crushed coconut mixture and mix well.
Once the water comes to a light boil, cover and cook on medium low for 15-18 minutes.
Stir often. Add salt and pepper powder.
Cover and cook for another 5 minutes.
Once green gram is cooked well, switch off and remove.

Cherupayar Curry – http://y2u.be/CXv1Z7f4_iU

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