Quick bachelor's Recipe- Egg Fried Rice With Red chilli garlic sauce

Ingredients:
Sona Masoori rice / Jeerakasala rice / Basmati rice – 1 cup
Water – 2 cup
Salt

Onion – 1 medium
Carrot – 1 small
Eggs – 4
Spring onion
Soya sauce – 2 tbsp
Oil

For Chilli garlic sauce
Dry red chilly – 1 handful of normal red chilly / 28 nos plus some Kashmiri dry red chilly
Garlic – 4 fat cloves
Water – ½ cup
Apple cider vinegar / Regular vinegar – 1 tbsp or as per taste
Soya sauce – 3 tbsp
Salt

Steps:
Add rice to 2 cups water. Add salt.
Cover and bring it to boil. Once boiled, cook covered on low flame.
Once the rice is cooked, switch off.
Let the rice cool completely.

To make the chilli garlic paste, crush dry red chilly in a mixie. Set aside.
Heat oil in a pan and add garlic.
Saute until golden.
Remove and garlic and add to the crushed chillis and pulse a few times.
Transfer the ground mixture back to the pan and cook stirring on low flame.
Once the mixture becomes hot, add ½ cup water.
Increase the flame. Add salt, soya sauce and vinegar.
Cook until the sauce becomes dry and the oil separates.
Switch off and set aside.

Heat oil in a heavy bottomed pan and scramble the eggs. Set aside.
Heat oil. Add finely chopped carrots and onion.
Cook on high heat stirring continuously.
Add cooked rice, soya sauce, scrambled eggs, spring onions and mix well.
Once the rice gets hot and everything is mixed well, switch off the flame.
Enjoy the Egg Fried Rice with Chilli Garlic Sauce.

Notes:
– Chilli garlic sauce can be stored in the refrigerator for up to 5 months.

Egg Noodles with Chili Garlic Sauce – http://y2u.be/unxCC8kBcfw
Chicken fried rice – http://y2u.be/qigRX17xsXs
Shrimp fried rice – http://y2u.be/p36b22qMA_k
Vegetable fried rice – http://y2u.be/HVHYxWdds1s
Chinese egg noodles – https://goo.gl/1oCqLu

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