Masala Vada | Mallika Badrinath Recipes | Masal Vadai
Description :
Learn how to make Masala Vada at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Masala Vada
INGREDIENTS
Bengal Gram Dhal – 1/2 Cup
Split Peas (Peas Dhal) – 1/2 Cup
Finely Cut Onions – 1 Cup
Green Chillies – 5
Ginger – 1 inch piece
Salt – 1 Tsp
Oil – For deep frying
METHOD
1. Soak both dhal varieties together in water for 1 hour.
2. Grind chillies, ginger, salt together to smooth paste.
3. Add soaked dhal (drained) and grind coarsely.
4. Mix onions. Prepare small balls. Flatten and deep fry in hot oil until crisp and golden. Serve hot.
Variation:
Grind 1 garlic, red chilli, aniseed also along with ginger, green chillies (Reduce the number of chillies).
Rated 4.11
| Date Published | 2015-10-13 11:49:46Z |
| Likes | 168 |
| Views | 92744 |
| Duration | 0:04:03 |
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Mam, my mom always likes ur receipes ….thank you for your receipes
Thanks for the recipe. What is peas dhal in tamil?
You explain very well, Mallika ji, I follow your recipes, how much quantity of Chana dal do I soak to make 30 vadas? I am unable to add the pea dal, as it is not available here in the market. Kindly revert as I need to make it in 8 hours time