Neer Dosa /Tissue Paper Dosa -How to make perfect Neer Dosa at home

Ingredients:
Raw rice / Idly rice – 1 cup (Soaked for 4 hours)
Grated coconut – 4 tbsp
Salt

Steps:
Grind rice to a smooth paste adding coconut and ¾ cup water.
Add 2 cups of water.
Add salt and mix well.

Heat a non-stick pan.
Once the pan is really hot, pour a few spoons of batter and swirl the pan.
Cover and cook on high heat for a minute.
Remove. Don’t stack the dosas when hot.
Enjoy the neer dosa hot with egg curry (Varutharacha Mutta Curry – http://y2u.be/aDEacaTOTnk) or tomato fry (http://y2u.be/GoOjBoKRlYk) or coconut chutney (Red coconut chutney – http://y2u.be/dx-UJAU2Alw White coconut chutney – http://y2u.be/J7oVX06xQO8)

More dosa recipes:
Crispy Masala Dosa – http://y2u.be/KyYMifuPgq0
Indian Coffee House style masala dosa – http://y2u.be/9gIjHW_LRzs
Hotel Style Instant Rava Masala Dosa – http://y2u.be/l_6vTcoquF0
Wheat Dosa – http://y2u.be/9zB7D8nHZNM
Ghee roast – http://y2u.be/nZihe7umIAQ
Instant Bread Dosa – http://y2u.be/uPQLLQjpa-M
Pazham Dosa – http://y2u.be/0EU-EJ8VKww
Spicy Oats Dosa – http://y2u.be/S8VE6wG1XRc
Rava Dosa – http://y2u.be/XLYtp6Ni6To
Variety dosa with rice and coconut – http://y2u.be/K8yYE17mk78
Variety dosa with rice and urad dal – http://y2u.be/-1LzCSzbMKU

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