Cabbage Dal Curry | Mallika Badrinath | Indian Vegetarian Curry

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Cabbage Dal Curry
INGREDIENTS
Cabbage – 1/4 Kg
Coaked Green Gram Dal – as required
Shredded coconut – 1 1/2
Salt – To Taste
Oil – as required
Mustard Seeds – 1/4 Tsp
Black Gram Dal – 1 Tsp
Green chilli , Red Chilli – 1
Curry Leaves – Few

METHOD
1. Boil Cabbage for atleast 5 min.
2. Also boil Green Gram Dal with enough water.
3. Heat little oil separately, add mustard seeds, allow to crackle, add Black Gram Dal, curry leaves, Chillies and drop the cabbage.
4.Stir Fry and add some Green Gram Dal.
5.Add salt to taste with some shredded coconut.
6.Serve with hot cooked rice.