നാടൻ കപ്പ വെച്ച് നല്ല പഞ്ഞി പോലത്തെ കപ്പ പുട്ട്‌ ഉണ്ടാക്കി നോക്കൂ ||Kappa Puttu

Ingredients:
Tapioca (Grated)
Rice powder / Puttu powder
Grated coconut
Cumin seeds
Shallots – 2 (Finely chopped)
Salt

Steps:
Add rice powder, cumin seeds and salt to grated tapioca so as to absorb the excess moisture of tapioca.
Pulse this mixture in mixie for a second in batches.
Add finely chopped shallots.
The mixture should be like the puttu mix prepared with rice puttu powder.

Take the puttu maker/mould and add a few spoons of grated coconut and then add a few spoons of the prepared mixture followed by a layer of coconut.
Repeat the same steps until the puttu maker is loosely full.

Add some water to the pot.
Place the puttu maker on it and steam it on high flame.
When the steam starts coming out of the puttu maker, do not switch off immediately. Wait for another 5 minutes for the puttu to get cooked completely.
Switch off the stove. Enjoy kappa puttu as such or with rice and ghee or kadala curry.

More puttu recipes:
White Puttu – http://y2u.be/Z7wivPcq7zU
Puttu With Cooked Rice – http://y2u.be/sdaDXIqCOTs
Bread Puttu – http://y2u.be/eJHxLKyqdAA
Puttu with unroasted rice flour – http://y2u.be/aBSp4Zq1HIs
Carrot Wheat Puttu – http://y2u.be/08oPwkqxXDE
Rava Puttu – http://y2u.be/kd-gh9wTZyI
Wheat Puttu – http://y2u.be/bkVNINmH-RQ
Oats Puttu – http://y2u.be/Kx1gG6G9ULQ
Chemba Puttu – http://y2u.be/D23AGSFHXL4

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