Ragi Dosa | Mallika Badrinath | Diabetic and healthy Indian Recipes

Ragi Dosa | Mallika Badrinath | Diabetic and healthy Indian Recipes

Description :

Learn how to make Ragi Dosa at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM

INGREDIENTS
Ragi Flour – 2 Cups
Rice Flour – 1¼ Cups
Black Gram Dhal (Urad) – ¼ Cup
Salt – Little
Sour Curd – 1 Cup
Oil – Little

For Stuffing:
Sliced Capsicum (All Colours) – ½ Cups
Roasted Flax Seeds – Little
Roasted Sesame Seeds

METHOD
1. Soak Urad separately for ½ an hour.
2. Mix water with ragi flour to a thick batter consistency.
3. Grind Urad to a smooth paste.
4. Add soaked ragi flour and grind once with just enough salt.
5. Mix little sour curds to that.
6. Ferment in for six hours.
7. Prepare dosai using very little oil.


Rated 4.41

Date Published 2014-10-15 13:21:51Z
Likes 1319
Views 561671
Duration 0:06:28

Comments

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  • Why are we adding curd mam..urad dal enough for fermentation?

    karthika mohandas May 31, 2019 2:10 am Reply
  • Can I give this ragi dosai to my 10months old baby

    Yahvi Dinesh March 26, 2019 10:19 am Reply
  • Tamil la sollunga pls

    Jaya Jaya March 2, 2019 4:19 pm Reply
  • New method… Very nice… Thanks a lot mam

    Sujatha Santhanam September 11, 2018 7:42 am Reply
  • super madam with stuffing it look and nice ,yummy and healthy

    yasho perumal July 2, 2018 8:22 pm Reply
  • Tamila pesunga mam

    Tamil Sri June 8, 2018 1:38 pm Reply
  • Rice is not recommended for diabetic food.
    I'm just trying to know what's the reason you added rice in this recipe?
    Thank you

    Snehal kele April 26, 2018 12:20 am Reply
  • Starts at 1:12

    Ra J January 30, 2018 5:45 am Reply
  • Pp

    Varalakshmi Katreddi October 16, 2017 8:13 am Reply
  • thank you so much for the tips mam

    Amutha Valli August 30, 2017 1:30 pm Reply
  • for how long do we need to ferment this batter?

    Neelima Kohli August 24, 2017 6:10 am Reply
  • vegetables are raw. even dosa

    Anupama Natarajan August 22, 2017 1:01 pm Reply
  • what's different between ragi and bajra

    Jeera Blade May 4, 2017 10:10 pm Reply
  • Rice flour 1/4 cup, not 1 1/4 (one and a quarter) cup

    Vishy S April 18, 2017 3:49 pm Reply
  • mமொனமட.லவமட

    Janani ramamoorthy April 13, 2017 4:48 am Reply
  • mமொன

    Janani ramamoorthy April 13, 2017 4:47 am Reply
  • m

    Janani ramamoorthy April 13, 2017 4:46 am Reply
  • thank you for the recipe mam

    Amutha Valli April 8, 2017 8:49 am Reply
  • I am a very poor cook, can I buy this ready made some where??

    Bob April 2, 2017 3:41 pm Reply
  • can I bring dosa batter and can I mix it with raagi flour.

    Good2BGood April 2, 2017 2:14 pm Reply
  • Adada Adada Arumai Arumai super super

    Vanitha Krishnakumar February 17, 2017 2:13 pm Reply
  • thank U ma
    I can get good english n health

    mahesh naidu February 10, 2017 2:03 pm Reply
  • Flax seeds will be more effective if they are ground up before using. I actually grind some flax seeds and add it to the batter instead of spreading the whole seeds.

    Padma Govind February 1, 2017 6:53 pm Reply
  • Nice Recipe of Ragi dosa very healthy,
    Mallika Madam 1 Request was there, want to buy new dosa tawa, already having Nirlep dosa tawa but it's non stick has gone as more than 1 year is over,
    Can you Help me or Suggest me which brand of dosa tawa is good, waiting for reply.

    Manisha Khankal October 23, 2016 3:42 am Reply
  • fast me kha sakte hai raggi ??

    saroj sharma October 1, 2016 7:55 am Reply
  • Heya, The most progress that I have ever had was with Rays perfect remedy (just google it) Without a doubt the most useful results that I have ever had for Diabetes.

    Pujo Sotka August 3, 2016 10:55 am Reply
  • recipe seems to be interesting. will post feedback after trying it.

    Leenagds d'souza July 4, 2016 5:04 pm Reply
  • mam thank u so much for the video cilip mam.

    Amutha Valli May 10, 2016 3:32 am Reply

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