Restaurant Style MUTTON Curry || Thick gravy MUTTON Curry-Christmas special Episode :818

Ingredients:

Mutton – 1½ kg
Ginger – 2 big piece plus 1 big piece
Green chillies – 3 plus 4
Turmeric powder – ½ tbsp plus 1 tsp
Pepper powder – 1 tbsp
Curry leaves
Garlic – 2 bulbs
Onion – 2 big
Coriander powder – 1½ tbsp
Red chilly powder – 2 tbsp
Tomato – 3 big
Coriander leaves
Garam masala – 2 tsp
Fennel seed powder – 1 tsp
Salt
Oil

Steps:

Crush ginger and garlic. Slit green chillies.

Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker.
Add water and cook for one whistle. Let the pressure release naturally.
Mutton will be half cooked by now.

Heat oil in a pan and add crushed ginger, garlic and green chillies.
Add finely chopped onion. Saute it till golden. It is important to finely chop and roast the onion till golden for this recipe. This gives a bright color and helps in thickening the gravy.
Reduce the flame. Add 1 tsp turmeric powder, coriander powder and red chilly powder and saute till the raw smell goes away.
Add finely chopped tomato, salt, cooked mutton mixture. Increase the flame.
Add chopped coriander leaves, garam masala and fennel powder.
Cook covered on medium for half an hour. Stir often.
Garnish with coriander leaves and enjoy.

Other mutton recipes:

A dinner meal – https://www.youtube.com/watch?v=cOD8-e9gLd8
Easy mutton curry – https://www.youtube.com/watch?v=q4AOE2HBnI0
Chettinad mutton curry – https://www.youtube.com/watch?v=h24lBKP9q3k
Nadan mutton curry – https://www.youtube.com/watch?v=UkFJK2YZnYk
Mutton roast – https://www.youtube.com/watch?v=p55_iJXNKP0
Malabar mutton curry – https://www.youtube.com/watch?v=2iBGKvn9_D8
Mutton stew – https://www.youtube.com/watch?v=6oa4z0X7sBM
Mutton dum biriyani – https://www.youtube.com/watch?v=IjmUuKv3sys

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