Crispy Dosa | Mallika Badrinath Recipes
Description :
Learn how to make Crispy Dosa at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
CRISPY DOSA
INGREDIENTS
Raw Rice – 2 Cups
Par Boiled Rice – 2 Cups
Black Gram (de-husked) – 1 Cup
Fenugreek Seeds – 1Tsp
Salt – 4 Tsps
Oil and Ghee – As Required
METHOD
1. Soak raw rice, boiled rice, black gram dhal and fenugreek together in water after washing.
2. Grind to smooth paste after 3 hours. Add salt at the end of grinding.
3. Allow to ferment for 18 hours (minimum).
4. Heat a dosa pan and pour a ladle full of batter in the centre.
5. Spread from the centre to form a thin dosa.
6. Add oil and ghee once it starts browning.
7. Serve when it turns crisp.
Rated 4.24
| Date Published | 2015-07-22 06:46:47Z |
| Likes | 445 |
| Views | 172518 |
| Duration | 0:04:34 |
mallika mamexcellent tips and healthy food with great explanation
god bless ur family.
Where is tarun
thiml
thanks. mam how to make Indian sweets.
you better explain in tamil mam
Raw rice sappattu or mavu rice?
Parboil rice means
KM
I love how u have the ingridients & love recepie
What brand your useing for non stitck
Good
easy and best method of dosa making . I like it
dear mam,should i invest wet grinder or batter can be made in mixie?pl guide
very nice
Receipes are very easy and tasty…
ur so cute….;)
what is the other quality rice you used (Name) i love your south indian recipes they are so tasty.