foolproof recipe never fail How to make Kerala Soft Noolappam/Idiyappam/Noolputtu

Ingredients:
Roasted rice flour – 2 cups + 2 tbsp
Oil – 2 tbsp
Salt – as per taste
Water – 3 cups

Steps:
Boil 3 cups water in a wide mouthed pan. Add oil and required salt.
Lower the flame and add rice flour in batches.
Mix well with a spatula.
Add 2 tbsp of rice flour extra to the dough and turn off the fire.

Transfer the contents to a clean cloth.
Hold the sides of the cloth together and knead the dough.
Keep it covered.

Fill less than one-fourth portion of the steamer with water.
Grease the idli plates with some oil.
You can either press the idiyappam directly to the plates or on to a damp cloth laid on the plate.
Load the dough to the idiyappam press.
Press it on to the idli plate in circular motion.
Steam covered for 5 minutes.
Remove from the cooker.
Switch off the flame and remove the plates.
Let it cool down.
Enjoy noolputtu with kadala curry (http://y2u.be/zE1oUtPLh5I) or stew (http://y2u.be/kQXLln0Dz1Q) or egg curry (http://y2u.be/JGBgHZWBfUo).

Noolputtu With Leftover Rice – http://y2u.be/2SKEEV8C-Ww
Banana Idiyappam – http://y2u.be/oywasNOqetU

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