Cauliflower Fritters Recipe | Mallika Badrinath Recipes | Cooking Videos

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Cauliflower Fritters

INGREDIENTS
Cauliflower — 1 (Medium)
Turmeric Powder — ½ Tsp
Salt — To Taste
Rice Flour, Maida — 2 Tblsp
Oil — To Deep Fry

Grind Together:
Cashew Nuts — 10 Nos.
Poppy Seeds — 2 Tsps
Roasted Gram — 1 Tblsp
Aniseeds — ½ Tsp
Red Chilli Powder — 1Tsps
Garam Masala Powder — ½ Tsps

METHOD
1. Separate the flowerettes, wash well and blanch it in very hot water to which little Turmeric Powder and Salt is added.
2. Grind all the dry ingredients to a powder, add little water to make it into paste.
3. Add Rice Flour, Maida, Salt to paste (Dripping consistency batter).
4. Dip the Cauliflower pieces to coat and deep fry in hot oil until crisp.
5. Serve hot, with Ketchup (optional)