Aval Dosa | Mallika Badrinath Recipes | Brekfast Food
Description :
Learn how to make Aval Dosa at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Aval Dosai (Rice Flakes Dosa)
INGREDIENTS
Raw Rice – 2 Cups
Par Boiled Rice (Idli Rice) – 2 Cups
Black Gram Dhal (Urad) – 1/2 Cup
Rice Flakes (Aval/Poha) – 1 Cup
Salt – 4 Tsps
Oil – As Required.
METHOD
1. Wash and soak raw rice, par boiled rice, dhal together for 3 hours.
2. Wash rice flakes properly. Add just enough water to soak for 1 hour.
3. Grind everything together to smooth dosa batter consistency.
4. Add salt at the end, just before taking out from grinder.
5. Allow to ferment for 15 hours or until next day morning.
6. Heat a dosa pan. Pour one ladle full of batter in the centre.
7. Spread to form a dosa. Add 1/2 Tsp of oil around and close with a lid. (Cook one side only)
8. Do not turn over.
9. Serve with chutney/sambhar or kurma.
Rated 4.32
| Date Published | 2015-10-05 11:32:27Z |
| Likes | 197 |
| Views | 95691 |
| Duration | 0:03:25 |
Super mam..
ஜெயா டிவியில் சக்க போடு போட்டு அழகாய் தமிழில் சொன்னவர்கள் ஏன் இத்தனை தடுமாற்றம். சுபாவமாக தமிழில் கற்றுத்திருங்கள். உங்கள் ரெசிப்பி புத்தகங்களை படித்து சமையல் செய்தவர்கள் நாங்கள். ஆங்கிலத்தில் படு தடுமாற்றத்துடன் பேசி குழப்புகிறீர்கள்.
Yes. you did not mention about the quantity of urud dal.
Mam I saw your this recipe in Jaya TV it came very nice,andsponge tastey
Hi mam , pls tell the measurement of urad dal….
It's a nice recipe
what quantity of urad dhall to be soaked.? What madam how long since you have been teaching cooking? Why this mistake, kindly mention the quantity of urad dhall to be added-V.S.Sivzaraman age 71, Hyderabad. (you should haveen careful in posting in web, oyherwise you will cut a sorry figure)
Hi! Please mention the quantity of udad dal to be used. Thank you.
mam ur best.. love u r simplicity and u r simple recipes.. u started the recipes book long long back.. we all have u r book copies… learned a lot of cooking from u… thanks mam