Simple and Delicious Carrot Halwa Recipe-Easy Dessert

Ingredients:
Carrot – 250g
Milk – 5 cups
Sugar – 2 cups
Ghee – ¾ cup
Cardamom – 12-15 (Powdered)
Coconut bits / Nuts of your choice

Steps:
Wash, peel and grate the carrot.
Pressure cook carrot adding milk for one whistle on high flame.
Open the cooker once the pressure settles.
Add sugar and mix well.
Bring it to a boil and cook till the mixture is dry.
Once it is almost dry, add ghee and mix well.
Add cardamom powder and cook till it becomes dry and ghee is separated from the mix.
Stir continuously.
Switch off.

Heat ghee in a pan and add coconut bits or any nuts of your choice and fry well.
Add this to the carrot halwa and mix well.
Enjoy the carrot halwa.

Note:
To powder cardamom, add 2 tbsp of sugar and grind in the mixie.

More halwa recipes:
Black Halwa with rice flour – http://y2u.be/63CsL03RCfc
Dates Halwa – http://y2u.be/YuF_tfV8vHY
Kumbalanga Halwa – http://y2u.be/XsaiAMutSYE
Mango Halwa – http://y2u.be/HdhqhO6h0s0
Banana Halwa – http://y2u.be/my6tiW0LsLs
Karachi Halwa – http://y2u.be/axrzKr57rfo
Thirunelveli Halwa – http://y2u.be/adH2xhWy2tM
Kozhikode halwa – http://y2u.be/gkHGf2u_iwc
Wheat halwa – http://y2u.be/F1vfNzBBLYc

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