Cabbage Dal | Mallika Badrinath Recipes | Chapathi Side Dishes
Description :
Learn how to make Cabbage Dal at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM
INGREDIENTS
Green Gram Dhal — 1/2 Cup
Finely Cut Onions — 1/2 Cup
Tomatoes — 2
Cabbage — 100 Grams
Green Chillies — 2
Chilli Powder — 1/2 Teaspoon
Turmeric Powder — 1/4 Teaspoon
Salt — To Taste
Oil — 1 Tablespoon
Cumin Seeds — 1/2 Teaspoon
Lemon — 1
For Grinding:
Grated Coconut — 1 Tablespoon
Small Onions — 3
Aniseeds (Saunf) — 1 Teaspoon
METHOD
1. Wash Dhal well and keep aside. Heat oil in a pressure cooker.
2. Add Cumin Seeds, Cut Green Chillies and Fine Cut Onions.
3. Fry for 2 minutes. Add Cabbage and saute well for 1-2 minutes.
4. Add Tomatoes. Pour water and washed dhal.
5. When it starts boiling, add Turmeric Powder and close the lid.
6. Keep the vent weight on it and cook for one-two whistle.
7. Open the lid. The Dhal should be thick in consistency. Add ground paste, chilli powder and boil for 1 or 2 minutes.
8. Squeeze lemon and serve with hot phulkas.
Date Published | 2014-03-26 09:44:01Z |
Likes | 485 |
Views | 205078 |
Duration | 0:05:34 |
Today I tried this recipe at my home !! It came out well !! But it doesn't fit like tasty things !!
Hoping to see more healthy side dishes for chapatti!!
Saunf is not anise seed. Saunf is called fennel.
தமிழ் தான் உங்களுக்கு நல்ல theyumae
I tried this recipe and it tastes gud…tq mam
Mam it is not aniseed. It is fennel seed .
Thank you.
Tried this recipe and the result was awesome. Thank u.
HOW MUCH TIME ITS NEED TO COOK IN low flame
madam is it ok to add dal and cabbage at a time in cooker since dal takes more whistles to cook than cabbage leading to overcooking of cabbage and reduction of vitamin K?
Dear Mallika, What an amazing cooking ! Great.
RAJ
My mom used to have a cornucopia of your cooking books when I was a kid and seeing you here on youtube brings back old memories. Funny that my mom learnt a lot of dishes from you and now I am learning. Thank you for the recipe. I am going to try this out tomorrow.
nice recipe.
An innovative recipe. Thank you
yum
Is this the same as Sodhi?
Thank you for sharing. I love your accident 🙂