Microwave Oven Cooking: Carrot Dry Curry | Mallika Badrinath Recipes | Poriyal Recipe
Description :
Learn how to make Carrot Dry Curry Recipe at home in a healthier way. For more tasty recipes,
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Microwave Oven Cooking: Carrot Dry Curry (Carrot Poriyal)
INGREDIENTS
Diced Carrots — ¼ Kg
Finely Cut Onions — 1
Salt — To Taste
Sambhar Powder — 2 Tsp
Dhal Powder — 2 Tblsp
Oil — 2 Tsps
METHOD
1. Dice carrots and keep in a microwave bowl with 11/2 Tblsp of water.
2. Turn the lid upside down, place the onions mixed with little oil on that lid.
3. Micro on high for 3 minutes.
4. If there is more moisture in carrots, drain it.
5. Add fired onions, salt, sambhar powder, dhal powder and micro-on-high for another 2 minutes (Open lid).
Rated 4.53
| Date Published | 2014-05-08 11:02:36Z |
| Likes | 98 |
| Views | 49483 |
| Duration | 0:04:15 |
Mam whats you fb id for any clarification on oven cooking
Izzit microwake hit food without closer
hi, have been seeing u r recepies for many years and tried many dishes.Have a question how do i bake in oven where setting mode is only in power and not in degrees.That is high power 100,80 and grill or grill combination mode is available but cont find to set like 180" etc .kindly suggest ……
Microwave cooking saps all the nutrients from the food. Please avoid warming or cooking with microwave, its a health hazard
been your avid follower for years 🙂 glad to see your channel on youtube…can you please share your recipe for sambar powder and andhra dal powder?