NADAN SPICY CHICKEN CURRY
Description :
https://www.facebook.com/MiaasKitchen
NADAN SPICY CHICKEN CURRY
Rated 4.75
| Date Published | 2014-04-25 18:54:15Z |
| Likes | 274 |
| Views | 71661 |
| Duration | 0:07:18 |
NADAN SPICY CHICKEN CURRY
- Mia kitchen on April 25, 2014
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chechi its really tasty thank u
Which type of Kadhai is using
I tried this chechi..
It came out well..Thank you for the recipe.. 🙂
superb…made it… friends appreciated
Mia chechi
As usual wonder ful
In our mens hostel in London imperial college we have mias club which has 12 members .We try your recipes
Its really tasty
Thank you so much chechi
Between kindly dont use this krishna song for non veg dishes
I am sorry to say, I have objection for this …..nadan spicy chiken currikku pattiya song alla ennu thonnunnu ….ambalapuzha unnikannanodu. ennathayaalum chicken curryy mmm soooopper …chechi. valla palpayasokke vekkumbol ee song adipoliyakum.
Mia..I m a huge fan of ur recipes…nadan chicken curry was delicious….keep up the gd work
Mam this looks so delicious. if you dont mind can you list down the ingredients in English. I really want to try this recipi out. Thanks 🙂
Mia .. you are really talented …And you are very clearly describing each of the steps, that helps to do perfectly … thanks a lot.. Your all recipes are great and delicious..
Wish you all the success …
eechi kidu ….
Could you please display the recipe in English please. Thanks
mia americayilano
thank you mia very tasty
really nyc recipe mam i tried tt n tt tastes good thx4 sharing 🙂
Dear Mam, this is excellent. We also tried your Ullii Chammandi & Rasam powder. A small suggestion – you should have avoided the back-ground song, which is not at all relevant for this particular dish – Nadan spicy Chiken, please check.
We also like your off-screen, to the point presentation with a special slang (thrissur????) as bored with the on-screen presentation “of self” of some celebrity chefs, rather than their recipes). We expect more simple recipes from you Mam… Thanks.
venu family, surat.
Nice recipe. We tried this out today and it came out really well. Thanks 🙂
what is "nalla jeerakam" ? Is it cumin or fennel?
Wht type of kadai u r using??wer did u buy?? Pls speak slowly…,very hard to understand bcos iam frm TN.. Going to try this recipe…
You sing very well too:)
nice cooking. Please talk slowly and clearly. that is curry leaves – 'curry vepu ila" not "vepu ila" , vepu is an another tree.
I'm from Qatar, I'm a heavy fan of you.
I hav become a fan of urs mia….recipes r really gud….